Product Development

• Market potential assessment: First, we thoroughly analyze your idea. We will advise whether it has a real chance of success in the market, taking into account current trends, consumer needs, and competition.
• Modification and optimization: If necessary, we will collectively consider how to modify your idea to make it a “bullseye.” This may include refining functionalities, changing pricing strategy, or improving presentation.
• Testing and validation: We conduct detailed tests of your product, service, or solution in real gastronomic conditions. We collect feedback, analyze data, and identify areas for further improvement.
• Implementation strategy: We develop a comprehensive implementation plan that includes a marketing strategy, distribution channels, and key market entry stages.
• Market entry support: We don't leave you alone. We actively support you in the process of introducing new products to the HoReCa industry, helping to establish contacts and build awareness.

Why choose professional support in product development?

We believe that even seemingly non-standard solutions, properly developed and implemented, can bring spectacular results. With our support:

• You minimize risk: You avoid costly mistakes by launching a product that actually has potential.
• You increase your chances of success: Your idea will be refined to perfectly meet market needs and stand out from the competition.
• You accelerate the implementation process: Thanks to our experience and industry knowledge, you will move from concept to commercialization faster.
• You achieve maximum efficiency: We will optimize processes and strategies so that your new product, service, or solution brings the greatest possible benefits.

10 YEARS ON THE MARKET

Do you have an idea that can revolutionize gastronomy?

Don’t let a great idea fall by the wayside due to lack of support. Contact Bon Vivant Advisory (BVA). We will help you transform your idea into market success and jointly create innovations in the gastronomy industry.

Consultation: 1h / 250 PLN net. The first consultation (1h) is free.

Frequently Asked Questions

I have a great idea for a product for gastronomy, but I don't know if it has a chance of success. How do I check it?
It's natural to have doubts at an early stage. To check if your idea has a real chance of success, a professional market potential assessment is essential. At Bon Vivant Advisory (BVA), we conduct an in-depth analysis, taking into account current market trends, the needs and preferences of potential recipients, and the actions of the competition. We will advise you whether your idea fits into existing niches or has a unique added value that will make it stand out from others.

What does testing and validation of a new product or service involve?
Testing and validation is a key stage that allows you to verify your idea in practice before investing in full implementation. It involves conducting detailed tests of your product, service, or solution in real gastronomic conditions. We collect feedback from potential users or customers (e.g., restaurateurs, chefs), analyze data on functionality, usability, and reception. The goal is to identify any areas for improvement, refine the offer, and ensure that the product actually meets market needs.

What are the benefits of professional support in product development?
Professional support in Product Development minimizes risk and maximizes the chances of success for your idea. You gain, first and foremost: minimizing costly mistakes, which often occur when introducing new products to the market independently; increasing chances of success by refining the product to perfectly meet market needs; accelerating the implementation process thanks to experience and industry knowledge; and maximizing efficiency, which translates into greater financial benefits.

Does the product development service apply only to physical products, or also to services and solutions?
The Product Development service we offer is comprehensive and applies not only to physical products (e.g., new ingredients, semi-finished products, ready-made meals for gastronomy), but also to services (e.g., innovative catering models, delivery systems, consulting services) and technological solutions (e.g., new applications for restaurants, management systems, equipment). We support every innovation that has the potential to revolutionize the HoReCa industry, helping to assess, develop, and effectively launch it.