Our Offer

Operational Audit for Gastronomy

You see the problem, but you don’t know where you’re making mistakes?

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New Gastronomic Concept

Do you have an idea for a new restaurant but don’t know where to start?

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Gastronomic consulting

Do you dream of your restaurant being a place full of satisfied guests?

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Business Plan for a New Gastronomic Concept

Are you planning to open your own restaurant and looking for a guide to ensure a safe start?

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Mystery Guest

If you believe that such an assessment makes sense for your venue, get in touch with us.

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Cost Management

Your venue isn’t making as much profit as it should, and the list of expenses seems endless?

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Menu engineering

Which dishes from your menu sell the best? What is their food cost and what margin do they have?

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Raw Material and Supplier Management

Is a lot of food being wasted in your restaurant, and are weekly inventories a burdensome task?

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Service for Investors

Service for Investors: Comprehensive support for foreign investors in the process of entering the Polish gastronomy market and opening new venues.

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Product Development

Do you have an idea for a product, service, or solution for the gastronomy industry but don’t know how to sell it?

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Chain Development

Do you run a successful venue and see your other locations thriving as well?

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Rebranding & Redesign

Has your restaurant already seen its prime years behind it?

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Trend Spotting

Monitoring and analysis of global and local gastronomic trends, enabling you to stay ahead of the competition and innovate your offerings.

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Succession 2.0

Support program for the younger generation of owners in the process of taking over family gastronomic businesses, modernizing them, and building authority.

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Inventory / Stocktaking

Professional external inventory control and verification in the restaurant, aimed at cost optimization and loss minimization.

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Food Photography

Our company will select inspirations, prepare creative concepts, present reference photos, and oversee the entire photoshoot session.

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Kitchen Technology

The heart of every restaurant is its kitchen, and its proper functioning largely depends on the technological design and equipment.

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Market Research for Gastronomy

Take advantage of Bon Vivant Advisory\\\\\\\\\\\\\\\'s support and conduct a professional analysis of the gastronomic market.

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Training for the Gastronomy Industry

We provide specialized training for managers, bartenders, and waitstaff, enhancing their qualifications and the quality of customer service.

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Bon Vivant Advisory Sp. z o.o.
ul. Żurawia 6/12 lok. 745
00-503 Warszawa
biuro@bvad.pl
+48 535 444 451
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