Professional inventory control for your gastronomy business
Are weekly stocktakes a burdensome task that consumes valuable time and causes errors? Do you feel your restaurant wastes too much food or lacks full control over inventory?
At Bon Vivant Advisory (BVA), we know that precise inventory control is key to effective cost management and increasing profits in gastronomy. We offer a comprehensive stocktaking / inventory service conducted as an external, independent company.
This way, you gain objective and accurate control over your stock without involving your own staff.
What does our inventory / stocktaking service involve?
Our experienced specialists will conduct a quick and accurate stocktaking for you, which includes:
- Comprehensive inventory of stocks: we carry out a detailed inventory of all products in your kitchen, bar, and storage areas. We count and verify the status of raw materials, semi-finished products, finished products, beverages, and other gastronomic items.
- Precise calculations: we use modern methods and tools to ensure the highest accuracy in calculations. We verify the consistency of actual stocks with records, identifying any discrepancies and potential losses.
- Identification of irregularities and waste: during the inventory, we pay attention to any inconsistencies that may indicate waste, errors in stock management, or even potential abuses. We help locate where your products might be "disappearing."
- Reporting and recommendations: after completing the inventory, you will receive a detailed report with the results. It will include not only precise data on stock levels and inventory value but also an analysis of detected discrepancies and specific recommendations on optimizing stock management, supply handling, and loss minimization.
10 YEARS ON THE MARKET
Why is it worth outsourcing stocktaking to an external company?
Professional stocktaking conducted by Bon Vivant Advisory (BVA) is an investment that brings measurable benefits:
- Objectivity and accuracy: We provide an independent and precise assessment of inventory levels, free from errors caused by fatigue or routine among internal staff.
- Time and resource savings: Your staff can focus on Guest service and daily operations while we handle the time-consuming stocktaking process.
- Minimization of losses and waste: Accurate data helps identify and eliminate the causes of loss, which directly translates into savings.
- Better cost management: You gain full insight into your actual food/beverage cost and can plan purchases more efficiently.
- Support in process optimization: Our recommendations will help you improve warehouse management in the long term.
- Elimination of conflicts of interest: An external company ensures impartiality and reliability of the results.
Want to be sure your inventory is under control?
Don’t let uncontrolled stocks reduce your profits. Contact Bon Vivant Advisory (BVA) and entrust us with a professional inventory / stocktaking. Regain full control over your products and increase your restaurant’s profitability.
Consultation: 1h / 250 PLN net. The first consultation (1h) is free.
See our services and solutions tailored to the real needs of your business.
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