Which dishes on your menu are best-sellers?
What is their food cost and what is their contribution margin?
If you find it difficult to answer any of these questions, you can count on us. Based on the calculated food cost and sales data, we carry out menu engineering.
Having an analysis of the popularity and profitability of menu items, we can suggest different strategies and changes, which bring astonishing results. A well-performed menu engineering can increase your profits by up to 10-15%.
If you are creating a menu – we can also help you. Together with an experienced graphic designer, we create menus from scratch.