Product Development

From concept to gastronomic success

Have a brilliant idea for a product, service, or solution for the gastronomy sector, but not sure how to bring it to market? At Bon Vivant Advisory (BVA), we understand that a great concept is just the beginning. The key to success lies in proper testing, refinement, and strategic implementation.

Our Product Development service was created to support you at every stage — from validating your initial idea to full execution and market entry.

What does our Product Development service include?
We offer comprehensive support for testing and implementing new products, services, or solutions that have the potential to revolutionize the gastronomy industry:

    • Market potential assessment: First, we thoroughly analyze your idea. We will advise whether it has a real chance of success in the market, taking into account current trends, consumer needs, and competition.
    • Modification and optimization: If necessary, we will collectively consider how to modify your idea to make it a “bullseye.” This may include refining functionalities, changing pricing strategy, or improving presentation.
    • Testing and validation: We conduct detailed tests of your product, service, or solution in real gastronomic conditions. We collect feedback, analyze data, and identify areas for further improvement.
    • Implementation strategy: We develop a comprehensive implementation plan that includes a marketing strategy, distribution channels, and key market entry stages.
    • Market entry support: We don't leave you alone. We actively support you in the process of introducing new products to the HoReCa industry, helping to establish contacts and build awareness.

    Why choose professional support in product development?

    We believe that even seemingly non-standard solutions, properly developed and implemented, can bring spectacular results. With our support:

    • You minimize risk: You avoid costly mistakes by launching a product that actually has potential.
    • You increase your chances of success: Your idea will be refined to perfectly meet market needs and stand out from the competition.
    • You accelerate the implementation process: Thanks to our experience and industry knowledge, you will move from concept to commercialization faster.
    • You achieve maximum efficiency: We will optimize processes and strategies so that your new product, service, or solution brings the greatest possible benefits.

     

    10 YEARS ON THE MARKET

    Do you have an idea that can revolutionize gastronomy?

    Don’t let a great idea fall by the wayside due to lack of support. Contact Bon Vivant Advisory (BVA). We will help you transform your idea into market success and jointly create innovations in the gastronomy industry.

    Consultation: 1h / 250 PLN net. The first consultation (1h) is free.

    Masz pomysł, który może zrewolucjonizować gastronomię?

     

    Frequently Asked Questions

    I have a great idea for a product for gastronomy, but I don't know if it has a chance of success. How do I check it?
    It's natural to have doubts at an early stage. To check if your idea has a real chance of success, a professional market potential assessment is essential. At Bon Vivant Advisory (BVA), we conduct an in-depth analysis, taking into account current market trends, the needs and preferences of potential recipients, and the actions of the competition. We will advise you whether your idea fits into existing niches or has a unique added value that will make it stand out from others.

    What does testing and validation of a new product or service involve?
    Testing and validation is a key stage that allows you to verify your idea in practice before investing in full implementation. It involves conducting detailed tests of your product, service, or solution in real gastronomic conditions. We collect feedback from potential users or customers (e.g., restaurateurs, chefs), analyze data on functionality, usability, and reception. The goal is to identify any areas for improvement, refine the offer, and ensure that the product actually meets market needs.

    What are the benefits of professional support in product development?
    Professional support in Product Development minimizes risk and maximizes the chances of success for your idea. You gain, first and foremost: minimizing costly mistakes, which often occur when introducing new products to the market independently; increasing chances of success by refining the product to perfectly meet market needs; accelerating the implementation process thanks to experience and industry knowledge; and maximizing efficiency, which translates into greater financial benefits.

    Does the product development service apply only to physical products, or also to services and solutions?
    The Product Development service we offer is comprehensive and applies not only to physical products (e.g., new ingredients, semi-finished products, ready-made meals for gastronomy), but also to services (e.g., innovative catering models, delivery systems, consulting services) and technological solutions (e.g., new applications for restaurants, management systems, equipment). We support every innovation that has the potential to revolutionize the HoReCa industry, helping to assess, develop, and effectively launch it.

     

    Check what we can do for you

    See our services and solutions tailored to the real needs of your business.

    Our Offer

    Operational Audit for Gastronomy

    You see the problem, but you don’t know where you’re making mistakes?

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    New Gastronomic Concept

    Do you have an idea for a new restaurant but don’t know where to start?

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    Gastronomic consulting

    Do you dream of your restaurant being a place full of satisfied guests?

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    Business Plan for a New Gastronomic Concept

    Are you planning to open your own restaurant and looking for a guide to ensure a safe start?

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    Mystery Guest

    If you believe that such an assessment makes sense for your venue, get in touch with us.

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    Cost Management

    Your venue isn’t making as much profit as it should, and the list of expenses seems endless?

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    Menu engineering

    Which dishes from your menu sell the best? What is their food cost and what margin do they have?

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    Raw Material and Supplier Management

    Is a lot of food being wasted in your restaurant, and are weekly inventories a burdensome task?

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    Service for Investors

    Service for Investors: Comprehensive support for foreign investors in the process of entering the Polish gastronomy market and opening new venues.

    Zobacz więcej

    Product Development

    Do you have an idea for a product, service, or solution for the gastronomy industry but don’t know how to sell it?

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    Chain Development

    Do you run a successful venue and see your other locations thriving as well?

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    Rebranding & Redesign

    Has your restaurant already seen its prime years behind it?

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    Trend Spotting

    Monitoring and analysis of global and local gastronomic trends, enabling you to stay ahead of the competition and innovate your offerings.

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    Succession 2.0

    Support program for the younger generation of owners in the process of taking over family gastronomic businesses, modernizing them, and building authority.

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    Inventory / Stocktaking

    Professional external inventory control and verification in the restaurant, aimed at cost optimization and loss minimization.

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    Food Photography

    Our company will select inspirations, prepare creative concepts, present reference photos, and oversee the entire photoshoot session.

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    Kitchen Technology

    The heart of every restaurant is its kitchen, and its proper functioning largely depends on the technological design and equipment.

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    Market Research for Gastronomy

    Take advantage of Bon Vivant Advisory\\\\\\\\\\\\\\\'s support and conduct a professional analysis of the gastronomic market.

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    Training for the Gastronomy Industry

    We provide specialized training for managers, bartenders, and waitstaff, enhancing their qualifications and the quality of customer service.

    Zobacz więcej

    Make an appointment for free
    Contact us
    Bon Vivant Advisory Sp. z o.o.
    ul. Żurawia 6/12 lok. 745
    00-503 Warszawa
    biuro@bvad.pl
    +48 535 444 451
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