Gastronomic consulting

Your Key to Success in the HoReCa Industry

Do you dream of your restaurant being a place full of satisfied Guests and a thriving business? If so, you are in the right place!


At Bon Vivant Advisory (BVA), we specialize in professional gastronomic consulting that will help your restaurant reach its full potential. We are your comprehensive support in the dynamic world of gastronomy. Our experts will guide you through the entire process of creating a new venue: from the initial ideas, through developing the offer and menu, to the first Guest visits.


We continuously monitor industry trends, both in Poland and abroad, and by combining them with years of market experience, we create unique gastronomic concepts that will set you apart from the competition. Our comprehensive consulting services: Within our consulting offer, we provide extensive support in key areas:

    • Gastronomic market research: We assess the potential of your idea, identify market niches, and analyze competition to help you make informed decisions.
    • Operational audit: We thoroughly analyze your venue’s operations, highlight areas for improvement, and develop an action plan to boost efficiency and profitability.
    • New gastronomic concept: We help you create an innovative and coherent concept that attracts Guests and stands out in the market.
    • Cost management: We teach you how to optimize expenses, control food and beverage costs, and labor costs to maximize profits.
    • Gastronomic training: We provide specialized training for managers, bartenders, and waitstaff to enhance their skills and service quality.
    • Rebranding & redesign: If your venue needs a refresh, we help you change its image, update your offer, or completely redesign the interior to give it a new life.
    • Menu engineering: We optimize your menu for sales and profitability by analyzing dish popularity and margin to help you earn more.
    • Mystery Guest: An objective service evaluating your restaurant’s service quality from the Guest’s perspective, identifying strengths and areas for improvement.
    • Gastronomic consulting: Comprehensive expert support for restaurant owners and managers in operational, strategic, and financial optimization.
    • Kitchen technology: Designing and selecting kitchen equipment to ensure efficiency, ergonomic workflow, and compliance with sanitary requirements.
    • Business plan for a new gastronomic concept: Developing a detailed strategic and financial plan that forms a solid foundation for a new restaurant’s success.
    • Trend spotting: Monitoring and analyzing global and local gastronomy trends to help you outpace the competition and create innovative offers.
    • Stocktaking / inventory: Professional external control and verification of restaurant inventory aimed at cost optimization and waste reduction.
    • Succession 2.0: A support program for the new generation of owners taking over family gastronomic businesses, modernizing them, and building authority.
    • Service for investors: Comprehensive support for foreign investors entering the Polish gastronomy market and opening new venues.
    • Product development: Support in creating, testing, and launching new products, services, or solutions for the gastronomy industry.
    • Chain development: Growing your gastronomy business by creating your own venues network or building a franchise system to expand into new markets.
    • Culinary photography: Creating professional, appetizing photos of dishes and restaurant interiors that effectively sell and inspire Guests.

     

    10 YEARS ON THE MARKET

    Support with formalities and regulation

    Gastronomy also involves numerous formalities, but you can count on our support in this area as well. We advise on what to pay attention to when choosing a location, analyze lease agreements, and propose effective methods for handling official matters, such as obtaining a license to sell alcohol or successfully passing Sanepid inspections. With us, you’ll go through bureaucratic procedures quickly and efficiently.

    Wsparcie w formalnościach i przepisach

     

    Partnership at every stage
    Working with Bon Vivant Advisory (BVA) is more than just gastronomic consulting. It’s a true partnership and support at every stage of running a foodservice venue. From initial concepts, through daily optimization, to long-term growth — we’re by your side to ensure your success.

    Looking for a trusted gastronomic consulting service?
    Contact us! Bon Vivant Advisory (BVA) is your key to a thriving business in the world of gastronomy.

    Consultation: 1h / 250 PLN net. The first consultation (1h) is free.

     

    Check what we can do for you

    See our services and solutions tailored to the real needs of your business.

    Our Offer

    Operational Audit for Gastronomy

    You see the problem, but you don’t know where you’re making mistakes?

    Zobacz więcej

    New Gastronomic Concept

    Do you have an idea for a new restaurant but don’t know where to start?

    Zobacz więcej

    Gastronomic consulting

    Do you dream of your restaurant being a place full of satisfied guests?

    Zobacz więcej

    Business Plan for a New Gastronomic Concept

    Are you planning to open your own restaurant and looking for a guide to ensure a safe start?

    Zobacz więcej

    Mystery Guest

    If you believe that such an assessment makes sense for your venue, get in touch with us.

    Zobacz więcej

    Cost Management

    Your venue isn’t making as much profit as it should, and the list of expenses seems endless?

    Zobacz więcej

    Menu engineering

    Which dishes from your menu sell the best? What is their food cost and what margin do they have?

    Zobacz więcej

    Raw Material and Supplier Management

    Is a lot of food being wasted in your restaurant, and are weekly inventories a burdensome task?

    Zobacz więcej

    Service for Investors

    Service for Investors: Comprehensive support for foreign investors in the process of entering the Polish gastronomy market and opening new venues.

    Zobacz więcej

    Product Development

    Do you have an idea for a product, service, or solution for the gastronomy industry but don’t know how to sell it?

    Zobacz więcej

    Chain Development

    Do you run a successful venue and see your other locations thriving as well?

    Zobacz więcej

    Rebranding & Redesign

    Has your restaurant already seen its prime years behind it?

    Zobacz więcej

    Trend Spotting

    Monitoring and analysis of global and local gastronomic trends, enabling you to stay ahead of the competition and innovate your offerings.

    Zobacz więcej

    Succession 2.0

    Support program for the younger generation of owners in the process of taking over family gastronomic businesses, modernizing them, and building authority.

    Zobacz więcej

    Inventory / Stocktaking

    Professional external inventory control and verification in the restaurant, aimed at cost optimization and loss minimization.

    Zobacz więcej

    Food Photography

    Our company will select inspirations, prepare creative concepts, present reference photos, and oversee the entire photoshoot session.

    Zobacz więcej

    Kitchen Technology

    The heart of every restaurant is its kitchen, and its proper functioning largely depends on the technological design and equipment.

    Zobacz więcej

    Market Research for Gastronomy

    Take advantage of Bon Vivant Advisory\\\\\\\\\\\\\\\'s support and conduct a professional analysis of the gastronomic market.

    Zobacz więcej

    Training for the Gastronomy Industry

    We provide specialized training for managers, bartenders, and waitstaff, enhancing their qualifications and the quality of customer service.

    Zobacz więcej

     

     

    Make an appointment for free
    Contact us
    Bon Vivant Advisory Sp. z o.o.
    ul. Żurawia 6/12 lok. 745
    00-503 Warszawa
    biuro@bvad.pl
    +48 535 444 451
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