Your Key to Success in the HoReCa Industry
Do you dream of your restaurant being a place full of satisfied Guests and a thriving business? If so, you are in the right place!
At Bon Vivant Advisory (BVA), we specialize in professional gastronomic consulting that will help your restaurant reach its full potential. We are your comprehensive support in the dynamic world of gastronomy. Our experts will guide you through the entire process of creating a new venue: from the initial ideas, through developing the offer and menu, to the first Guest visits.
We continuously monitor industry trends, both in Poland and abroad, and by combining them with years of market experience, we create unique gastronomic concepts that will set you apart from the competition. Our comprehensive consulting services: Within our consulting offer, we provide extensive support in key areas:
- Gastronomic market research: We assess the potential of your idea, identify market niches, and analyze competition to help you make informed decisions.
- Operational audit: We thoroughly analyze your venue’s operations, highlight areas for improvement, and develop an action plan to boost efficiency and profitability.
- New gastronomic concept: We help you create an innovative and coherent concept that attracts Guests and stands out in the market.
- Cost management: We teach you how to optimize expenses, control food and beverage costs, and labor costs to maximize profits.
- Gastronomic training: We provide specialized training for managers, bartenders, and waitstaff to enhance their skills and service quality.
- Rebranding & redesign: If your venue needs a refresh, we help you change its image, update your offer, or completely redesign the interior to give it a new life.
- Menu engineering: We optimize your menu for sales and profitability by analyzing dish popularity and margin to help you earn more.
- Mystery Guest: An objective service evaluating your restaurant’s service quality from the Guest’s perspective, identifying strengths and areas for improvement.
- Gastronomic consulting: Comprehensive expert support for restaurant owners and managers in operational, strategic, and financial optimization.
- Kitchen technology: Designing and selecting kitchen equipment to ensure efficiency, ergonomic workflow, and compliance with sanitary requirements.
- Business plan for a new gastronomic concept: Developing a detailed strategic and financial plan that forms a solid foundation for a new restaurant’s success.
- Trend spotting: Monitoring and analyzing global and local gastronomy trends to help you outpace the competition and create innovative offers.
- Stocktaking / inventory: Professional external control and verification of restaurant inventory aimed at cost optimization and waste reduction.
- Succession 2.0: A support program for the new generation of owners taking over family gastronomic businesses, modernizing them, and building authority.
- Service for investors: Comprehensive support for foreign investors entering the Polish gastronomy market and opening new venues.
- Product development: Support in creating, testing, and launching new products, services, or solutions for the gastronomy industry.
- Chain development: Growing your gastronomy business by creating your own venues network or building a franchise system to expand into new markets.
- Culinary photography: Creating professional, appetizing photos of dishes and restaurant interiors that effectively sell and inspire Guests.
10 YEARS ON THE MARKET
Support with formalities and regulation
Gastronomy also involves numerous formalities, but you can count on our support in this area as well. We advise on what to pay attention to when choosing a location, analyze lease agreements, and propose effective methods for handling official matters, such as obtaining a license to sell alcohol or successfully passing Sanepid inspections. With us, you’ll go through bureaucratic procedures quickly and efficiently.
Partnership at every stage
Working with Bon Vivant Advisory (BVA) is more than just gastronomic consulting. It’s a true partnership and support at every stage of running a foodservice venue. From initial concepts, through daily optimization, to long-term growth — we’re by your side to ensure your success.
Looking for a trusted gastronomic consulting service?
Contact us! Bon Vivant Advisory (BVA) is your key to a thriving business in the world of gastronomy.
Consultation: 1h / 250 PLN net. The first consultation (1h) is free.
See our services and solutions tailored to the real needs of your business.
Operational Audit for Gastronomy
You see the problem, but you don’t know where you’re making mistakes?
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New Gastronomic Concept
Do you have an idea for a new restaurant but don’t know where to start?
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Gastronomic consulting
Do you dream of your restaurant being a place full of satisfied guests?
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Business Plan for a New Gastronomic Concept
Are you planning to open your own restaurant and looking for a guide to ensure a safe start?
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Mystery Guest
If you believe that such an assessment makes sense for your venue, get in touch with us.
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Cost Management
Your venue isn’t making as much profit as it should, and the list of expenses seems endless?
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Menu engineering
Which dishes from your menu sell the best?
What is their food cost and what margin do they have?
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Raw Material and Supplier Management
Is a lot of food being wasted in your restaurant, and are weekly inventories a burdensome task?
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Service for Investors
Service for Investors: Comprehensive support for foreign investors in the process of entering the Polish gastronomy market and opening new venues.
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Product Development
Do you have an idea for a product, service, or solution for the gastronomy industry but don’t know how to sell it?
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Chain Development
Do you run a successful venue and see your other locations thriving as well?
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Rebranding & Redesign
Has your restaurant already seen its prime years behind it?
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Trend Spotting
Monitoring and analysis of global and local gastronomic trends, enabling you to stay ahead of the competition and innovate your offerings.
Zobacz więcej
Succession 2.0
Support program for the younger generation of owners in the process of taking over family gastronomic businesses, modernizing them, and building authority.
Zobacz więcej
Inventory / Stocktaking
Professional external inventory control and verification in the restaurant, aimed at cost optimization and loss minimization.
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Food Photography
Our company will select inspirations, prepare creative concepts, present reference photos, and oversee the entire photoshoot session.
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Kitchen Technology
The heart of every restaurant is its kitchen, and its proper functioning largely depends on the technological design and equipment.
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Market Research for Gastronomy
Take advantage of Bon Vivant Advisory\\\\\\\\\\\\\\\'s support and conduct a professional analysis of the gastronomic market.
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Training for the Gastronomy Industry
We provide specialized training for managers, bartenders, and waitstaff, enhancing their qualifications and the quality of customer service.
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