Training

Development of Your Team and Success of Your Restaurant
Do you want to enhance your staff’s qualifications and improve management in your venue? At Bon Vivant Advisory (BVA), we understand that investing in your team’s development is an investment in the future of your restaurant. That’s why we offer a comprehensive training system that delivers practical knowledge and develops key skills in the hospitality industry.

Our trainings are primarily aimed at managers, shift supervisors, bartenders, and waitstaff. They cover a wide range of topics and formats, often tailored to the individual needs and preferences of the client. Most commonly, they take the form of lectures, discussions, or workshops, during which we share practical knowledge based on many real-life examples from the restaurant industry. Importantly, we also provide supporting materials that help participants better absorb and organize the knowledge gained during the training.

10 YEARS ON THE MARKET

Our training offer

Oferujemy szeroki wachlarz specjalistycznych szkoleń, w tym między innymi:

• Szkolenia kelnerskie: doskonalenie technik obsługi, sprzedaży sugestywnej, radzenia sobie z trudnymi sytuacjami oraz budowania pozytywnych relacji z Gośćmi.
• Szkolenia barmańskie: optymalizacja procesów pracy za barem, techniki miksowania, wiedza o produktach oraz tworzenie wyjątkowych doświadczeń klientów.
• Szkolenia baristyczne: sztuka parzenia kawy, latte art, znajomość rodzajów kawy oraz obsługa profesjonalnego sprzętu.
• Hospitality management: kompleksowe szkolenia dla kadry zarządzającej, obejmujące planowanie strategiczne, zarządzanie operacyjne, finansowe i marketingowe w gastronomii.
• Trening kooperatywny dla managera: nasza unikalna propozycja, szczegółowo opisana poniżej.

Cooperative Training for Managers (Shadowing): Intensive Development for Leaders

Cooperative training for managers is a unique managerial course characterized by high intensity and a personalized approach. Unlike standard training, knowledge is not delivered broadly but focused on the specific areas where a given manager needs the most improvement.

During a full-day session, the manager organizes their existing knowledge gained from restaurant management experience and supplements it with the latest insights and best practices provided by the trainer. Next, the manager and trainer work together to find optimal solutions to the discussed challenges. Thanks to this unique training format, the participant does not learn ready-made answers but develops the ability to independently seek and find solutions in various, often unforeseen situations. A day spent with an experienced trainer often results in identifying dozens of small and large changes that can significantly improve the manager’s work and translate into measurable benefits for the restaurant.

The training concludes with a report including a detailed evaluation, which serves as valuable feedback for both the participant and their employer.

Invest in your team, gain more!
Professional training is not only about improving qualifications but also about increasing your team’s motivation and engagement. Through our programs, you will:

• Improve customer service quality: satisfied guests become loyal guests.

• Increase operational efficiency: better management translates into lower costs and higher profits.

• Develop leadership skills: strong managers are the foundation of every well-run business.

• Build a stronger team: investing in people always pays off.

Ready to grow?
Contact Bon Vivant Advisory (BVA) today to discuss your team’s training needs. We will help you choose the perfect program that will bring real benefits to your restaurant!

Individual pricing