Training - BON VIVANT ADVISORY - doradztwo gastronomiczne

Your team’s growth and your restaurant’s success

Develop your team and grow your restaurant’s success

Do you want to enhance your staff’s qualifications and improve management at your venue? At Bon Vivant Advisory (BVA), we understand that investing in team development is an investment in your restaurant’s future. That’s why we offer an extensive training system that provides practical knowledge and develops key skills in the gastronomy industry.

Our training programs are primarily designed for managers, shift supervisors, bartenders, and waitstaff. They cover a wide range of topics and are delivered in various formats, often tailored to individual client needs and preferences. The most common formats include lectures, discussions, and workshops, where we share practical knowledge based on numerous real-life restaurant examples. Importantly, we also provide supporting materials to help participants better assimilate and organize the knowledge gained during the training.

10 YEARS ON THE MARKET

Our training offer

Our Training Offerings
We provide a wide selection of specialized training programs, including:

Waitstaff training – Perfecting service techniques, upselling, handling difficult situations, and building positive guest relationships.
Bartender training – Optimizing bar workflows, mixing techniques, product knowledge, and crafting memorable guest experiences.
Barista training – The art of coffee brewing, latte art, coffee varieties, and professional equipment operation.
Hospitality management – Comprehensive training for management staff, covering strategic planning, operational, financial, and marketing management in the hospitality sector.
Cooperative Manager Training – Our unique offer, described in detail below.

Cooperative Training for Managers (Shadowing): Intensive Development for Leaders

Cooperative training for managers is a unique managerial course characterized by high intensity and a personalized approach. Unlike standard training, knowledge is not delivered broadly but focused on the specific areas where a given manager needs the most improvement.

During a full-day session, the manager organizes their existing knowledge gained from restaurant management experience and supplements it with the latest insights and best practices provided by the trainer. Next, the manager and trainer work together to find optimal solutions to the discussed challenges. Thanks to this unique training format, the participant does not learn ready-made answers but develops the ability to independently seek and find solutions in various, often unforeseen situations. A day spent with an experienced trainer often results in identifying dozens of small and large changes that can significantly improve the manager’s work and translate into measurable benefits for the restaurant.

The training concludes with a report including a detailed evaluation, which serves as valuable feedback for both the participant and their employer.

Invest in your team, gain more!
Professional training is not only about improving qualifications but also about increasing your team’s motivation and engagement. Through our programs, you will:

Improve customer service quality: satisfied guests become loyal guests.
Increase operational efficiency: better management translates into lower costs and higher profits.
Develop leadership skills: strong managers are the foundation of every well-run business.
Build a stronger team: investing in people always pays off.

Ready to grow?
Contact Bon Vivant Advisory (BVA) today to discuss your team’s training needs. We will help you choose the perfect program that will bring real benefits to your restaurant!

Individual pricing

See our services and solutions tailored to the real needs of your business.

Our Offer

Operational Audit for Gastronomy

You see the problem, but you don’t know where you’re making mistakes?

New Gastronomic Concept

Do you have an idea for a new restaurant but don’t know where to start?

Gastronomic consulting

Do you dream of your restaurant being a place full of satisfied guests?

Business Plan for a New Gastronomic Concept

Are you planning to open your own restaurant and looking for a guide to ensure a safe start?

Mystery Guest

If you believe that such an assessment makes sense for your venue, get in touch with us.

Cost Management

Your venue isn’t making as much profit as it should, and the list of expenses seems endless?

Menu engineering

Which dishes from your menu sell the best? What is their food cost and what margin do they have?

Raw Material and Supplier Management

Is a lot of food being wasted in your restaurant, and are weekly inventories a burdensome task?

Service for Investors

Service for Investors: Comprehensive support for foreign investors in the process of entering the Polish gastronomy market and opening new venues.

Product Development

Do you have an idea for a product, service, or solution for the gastronomy industry but don’t know how to sell it?

Chain Development

Do you run a successful venue and see your other locations thriving as well?

Rebranding & Redesign

Has your restaurant already seen its prime years behind it?

Trend Spotting

Monitoring and analysis of global and local gastronomic trends, enabling you to stay ahead of the competition and innovate your offerings.

Succession 2.0

Support program for the younger generation of owners in the process of taking over family gastronomic businesses, modernizing them, and building authority.

Inventory / Stocktaking

Professional external inventory control and verification in the restaurant, aimed at cost optimization and loss minimization.

Food Photography

Our company will select inspirations, prepare creative concepts, present reference photos, and oversee the entire photoshoot session.

Kitchen Technology

The heart of every restaurant is its kitchen, and its proper functioning largely depends on the technological design and equipment.

Market Research for Gastronomy

Take advantage of Bon Vivant Advisory\\\\\\\\\\\\\\\'s support and conduct a professional analysis of the gastronomic market.

Training for the Gastronomy Industry

We provide specialized training for managers, bartenders, and waitstaff, enhancing their qualifications and the quality of customer service.